Welcome to Butcher and the Bear — where the timeless charm of a classic speakeasy meets the refined elegance of a modern steakhouse. Located in the heart of Lincoln Park, our restaurant offers more than a meal; it’s an immersive journey into the heritage of butchery, craftsmanship, and elevated hospitality.
Founded by Kosti Demos (owner of Sapori Trattoria), Chris and Susie Maloyan (owners of Second City Prime), and Executive Chef Saul Ramos, Butcher and the Bear is a partnership born from a shared passion for exceptional dining. Each founder brings a unique strength to the table—from premium sourcing and culinary artistry to a legacy of warm, authentic hospitality.
Our kitchen, led by Chef Ramos, is dedicated to showcasing the highest quality hand-cut steaks—rich, marbled ribeyes, perfectly seared filet mignons, and bold New York strips—each dish a tribute to the timeless craft of butchery and the joy of a well-executed meal.
Step inside. Savor the experience. Let Butcher and the Bear transport you.
