Menus
- Happy Hour (Bar Seating Only)
- Appetizers
- Salads
- Main Plates
- Steaks & Chops
- Wagyu Steaks Tasting Board
- Sides
- Desserts
- Cocktails
- Wines By Glass
- Wine List
- Spirits
Only Available Tuesday - Thursday 4 pm - 6 pm
Drinks
-
Beaujolais
Trenel
$8
-
Rose
Moulin De Gassac
$8
-
Salty Bear
Wheatley Vodka, pink grapefruit, fever tonic, salt
$10
-
Ursa Major
Old Forester, lemon, rosemary pomegranate syrup, ginger beer
$10
-
Pinot Noir
Browne Family
$8
Food
Only available at Bar, 4 pm - 6 pm-
Wagyu Burger
Secret sauce, bib lettuce, bacon, white cheddar, crispy shallots, pickle, fries
$20
-
Mixed Olives
Oregano, lemon rind, garlic, herbs
$10
-
Beef Cheek Poutine
Fries, gravy, mozzarella, chives
$16
-
Chips & Caviar
Jamon Iberico, chive creme fresh
$25
-
Chickpea Fritters
Pickled red onions, herbs, tehina
$12
Appetizers
Crudo
-
Hamachi
Serrano, preserved lemon, smoked oil, spring garlic
$24
-
Scallop
Coriander, pickled green apple
$24
-
Seafood Platter
Alaskan king crab, oysters, prawns, ceviche
$110
-
Charred Octopus
'Nduja, horseradish cream, red wine reduction
$32
-
Oysters Rockefeller
spinach, fontina, pecorino
$19
-
Wagyu Steak Tartare
roasted shallots, chives, smoked yolk, cornichons, potato skins
$28
-
8oz Nonna's Meatball
pomodoro, pecorino, parmesan
$17
Salads
-
B&B Chopped
chicories, heirloom cherry tomatoes, Persian cucumber, green onion, cilantro, jalapenos, avocado, garlic dressing
$18
-
Grilled Seafood
farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette
$22
-
Caesar Salad
anchovy avocado dressing, garlic crumbs, 50/50 pecorino, crispy anchovies
$18
-
Root Vegetable
ricotta salata, shallot vin, roasted carrots, parsnip, rutabaga, sweet potato, celeriac, turnip, beetroot puree
$20
Main Plates
-
Brick Chicken
crispy smashed red potatoes, chicken jus
$38
-
Wagyu Beef Cheek
ricotta cavatelli, aged fontina
$36
-
Sea Bass
Umami marinated, escabeche
$48
-
Salmon
spinach jasmine rice, ponzu reduction, potato nest
$46
-
Scallops
poblano cream sauce, corn hash
$38
-
Spicy Mezzi Rigatoni Pasta
pecorino, basil
$28
Steaks & Chops
Our steaks are top 2% prime and hand-selected by Second City Prime black Angus program.
All steaks will be served with:
Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt
-
16oz Black Onyx Ribeye
$80
-
8oz USDA Prime Filet Mignon
$68
-
14oz USDA Prime NY Strip
$64
-
16oz Paidakia, Australian Lamb Chops
$59
Wagyu Steaks Tasting Board - $140
-
Australian Stone Axe Full Blood Wagyu Flat Iron MB9+
-
Australian Wagyu Beef Tenderloin Medallion MB7+
-
Australian Wagyu NY Strip MB7+
-
Japanese Wagyu NY Strip A5
Add-on
-
Bone Marrow Butter Poached Lobster - MP
Sides
-
Mac & Cheese
$22
-
Honey Glazed Carrots
$16
-
Whipped Potatoes
$16
-
Grilled Asparagus
$18
-
Gigante Beans & Kale
$16
-
Seasonal Mushrooms
$18
Desserts
-
20k Gold Chocolate Cake
-
Carrot Cake
-
Apple Crostata
-
Bananas Foster Crepes
-
Vanilla Coconut Panna Cotta
vegan
Gelato & Sorbet
-
Chocolate Cake Gelato
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Vanilla Gelato
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Bananas Foster Gelato
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Strawberry Gelato
-
Crème Brûlée Gelato
-
Lemon Sorbet
Cocktails
-
Olive Oil Martini
olive oil vodka, cucumber vodka, dry vermouth
-
Mediterranean Boulevardier
Old Forester, Campari, Zucca amaro rhubarb, Casals Mediterranean Vermouth
-
Engine 55
Mezcal, lime juice, pineapple juice, serrano-pineapple syrup, egg white
-
Mt. Tam Gimlet
Monkey 47 Gin, lime juice, simple syrup
-
Vesper
Gin, Wheatley vodka, Lillet Blanc
-
Butcher Old Fashioned
Elijah Craig Bourbon, Demerara syrup, Angostura bitters
Zero Proof Cocktails
-
Haley
N/A Lyre's Gin, lemon, pomegranate, hibiscus ginger beer
-
La Marga
N/A Ritual Tequila, mint, lime soda