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Butcher and the Bear Logo in white

Dinner Menu



APPETIZERS




HAMACHI CRUDO

pimento de leche, crisp green apple, preserved lemons

$24



RAW OYSTERS BY DOZEN

beet horseradish, cucumber mignonette

Dozen

$36


Half Dozen

$18



SEAFOOD PLATTER

lobster tail, shrimp, oysters, ceviche, mignonette, horseradish cocktail sauce

$75



CHARRED OCTOPUS

'nduja, horseradish cream, red wine reduction

$32



OYSTERS ROCKEFELLER

spinach, fontina, pecorino

$19



WAGYU STEAK TARTARE

roasted shallots, chives, smoked yolk, cornichons, potato skins

$28



8oz NONNA'S MEATBALL

pomodoro, pecorino

$17



ROSEMARY FOCACCIA

wagyu beef tallow candle, whipped butter

$14



FOIE GRAS TOAST

challah bread, pomegranate, candied walnuts

$20




SALADS




BUTCHER WEDGE

green goddess, chopped boiled eggs, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese

$20



GRILLED SEAFOOD

farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette

$22



CAESAR

caesar dressing, baby kale, garlic crumbs, 50/50 pecorino, crispy anchovies

$18



MIXED BEET SALAD

whipped spicy feta, hazelnuts, winter field greens

$19




MAIN PLATES




BRICK CHICKEN

grilled green beans, chicken jus

$34



WAGYU BEEF CHEEK

fettuccine, stracciatella cheese

$36



MEZZI RIGATONI PASTA

calabrian vodka sauce, pecorino

$28



SALMON

spinach jasmine rice, ponzu reduction, potato nest

$46



HOKKAIDO SCALLOPS

red mole, raisin salsa verde, chicharron

$41



BLACK COD

miso marinated, bok choy, lime

$47




STEAKS & CHOPS




USDA PRIME BONE-IN RIBEYE

30oz

$135



USDA PRIME RIBEYE

16oz

$75



USDA PRIME FILET MIGNON

8oz

$68



USDA PRIME NY STRIP

14oz

$64



PAIDAKIA, AUSTRALIAN LAMB CHOPS

16oz

$59



BUTCHER'S CUT STEAK FRITES

hunters sauce, truffle-parmesan fries, garlic aioli

$55




WAGYU TASTING BOARD

2.5oz each




WAGYU TASTING BOARD

STONE AXE WAGYU PICANHA MB9+ West Perth, Australia, WAGYU NY STRIP MB7+ Rangers Valley, Australia, STONE AXE FULL BLOOD WAGYU FLAT IRON MB9+ West Perth, Australia, TERES MAJOR A5 Satsuma, Japan

$140




ADD-ON




POACHED LOBSTER TAIL

South Africa, bone marrow butter, caviar, chives




ENHANCEMENTS

All steaks are provided by Second City Prime




truffle butter

$8



umami butter

$6



au poivre

$4



bleu cheese crust

$6



bordelaise

$6



bearnaise

$6




SIDES




MAC & CHEESE

$16



CHARRED UMAMI GREEN BEANS

$14



WHIPPED POTATOES

$14



CRISPY BRUSSELS SPROUTS

$14



CANDIED SWEET POTATOES

$14



CARAMELIZED BORDO MUSHROOMS

$16


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