Menus
- Happy Hour (Bar Seating Only)
- Appetizers
- Salads
- Main Plates
- Steaks & Chops
- Wagyu Steaks Tasting Board
- Sides
- Desserts
- Cocktails
- Wines By Glass
- Wine List
- Spirits
Only Available at the Bar
Drinks
-
Wine by Glass
Red, White, Rose
$8
-
Salty Bear
Wheatley Vodka, pink grapefruit, fever tonic, salt
$8
-
Ursa Major
Old Forester, lemon, rosemary pomegranate syrup, ginger beer
$8
-
Old Fashioned
Evan Williams, Demerara, Angostura Bitters
$8
Food
Only available at Bar-
B&B Burger
4oz Patty, gruyere cheese, caramelized onions, dijonnaise, brioche bun
Double $20
Single $15
-
Mixed Olives
Oregano, lemon rind, garlic, herbs
$8
-
Shrimp Cocktail
4-16/20 Shrimp, horseradish, cocktail sauce
$16
-
Chips & Caviar
Jamon Iberico, chive creme fresh
$20
-
Mushroom Crostini
Stracciatella cheese, mushrooms, garlic crumble
$12
Appetizers
Crudo
-
Hamachi Crudo
pimento de leche, crisp green apple, preserved lemons
$24
-
Seafood Platter
lobster tail, shrimp, oysters, ceviche, mignonette, horseradish cocktail sauce
$75
-
Charred Octopus
'Nduja, horseradish cream, red wine reduction
$32
-
Oysters Rockefeller
spinach, fontina, pecorino
$19
-
Wagyu Steak Tartare
roasted shallots, chives, smoked yolk, cornichons, potato skins
$28
-
8oz Nonna's Meatball
pomodoro, pecorino, parmesan
$17
-
Rosemary Focaccia
wagyu beef tallow candle, whipped butter
$14
-
Foie Gras Toast
challah bread, pomegranate, candied walnuts
$20
Salads
-
Butcher Wedge
grern goddess, sun-dried tomatoes, pork belly, charred shallots, focaccia croutons, chives, blue cheese
$20
-
Grilled Seafood
farro, romaine, scallions, shrimp, squid steak, sun-dried tomatoes, mustard vinaigrette
$22
-
Caesar Salad
anchovy avocado dressing, garlic crumbs, 50/50 pecorino, crispy anchovies
$18
-
Mixed Beet Salad
whipped spicy feta, hazelnuts, winter field greens
$19
Main Plates
-
Brick Chicken
grilled green beans, chicken jus
$34
-
Wagyu Beef Cheek
fettuccine, stracciatella cheese
$36
-
Black Cod
miso marinated, bok choy, lime
$47
-
Salmon
spinach jasmine rice, ponzu reduction, potato nest
$46
-
Hokkaido Scallops
red mole, raisin salsa verde, chicharron
$41
-
Mezzi Rigatoni Pasta
calabrian vodka sauce, pecorino
$28
Steaks & Chops
Our steaks are top 2% prime and hand-selected by Second City Prime black Angus program.
All steaks will be served with:
Portuguese sea salt, 5 peppercorn salt, Second City Prime Salt
-
16oz USDA Prime Ribeye
$75
-
8oz USDA Prime Filet Mignon
$68
-
14oz USDA Prime NY Strip
$64
-
16oz Paidakia, Australian Lamb Chops
$59
-
30oz USDA Prime Bone-in Ribeye
$135
-
Butcher's Cut Steak Frites
hunters sauce, trufle-parmesan fries, garlic aioli
$55
Wagyu Steaks Tasting Board - $140
-
Australian Stone Axe Wagyu Picanha MB9+
-
Australian Stone Axe Full Blood Wagyu Flat Iron MB9+
-
Australian Wagyu NY Strip MB7+
-
Japanese Teres Major A5
Add-on
-
Bone Marrow Butter Poached Lobster - MP
Sides
-
Mac & Cheese
$16
-
Charred Umami Green Beans
$14
-
Whipped Potatoes
$14
-
Crispy Brussels Sprouts
$14
-
Candied Sweet Potatoes
$14
-
Caramelized Bordo Mushrooms
$16
Desserts
-
20k Gold Chocolate Cake
-
Carrot Cake
-
Biscoff Cheesecake
-
Bananas Foster Crepes
-
Vanilla Coconut Panna Cotta
vegan
-
Wagyu Tallow Chocolate Chip Cookie
Gelato & Sorbet
-
Chocolate Cake Gelato
-
Vanilla Gelato
-
Bananas Foster Gelato
-
Crème Brûlée Gelato
-
Lemon Sorbet
-
Espresso Martini Gelato