About

Butcher & The Bear is a steakhouse built around the marriage of two traditions: the discipline of a classic butcher shop and the theatrical warmth of a Prohibition-era speakeasy. Located at 2721 North Halsted Street in Lincoln Park, the restaurant focuses on hand-cut steaks, aged proteins, and a bar program built for slow nights out. Every detail, from the dim lighting to the leather booths, is designed to make a Tuesday feel like an occasion.

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Founded by Kosti Demos (owner of Sapori Trattoria), Chris and Susie Maloyan (owners of Second City Prime), and Executive Chef Saul Ramos, Butcher and the Bear is a partnership born from a shared passion for exceptional dining. Each founder brings a unique strength to the table—from premium sourcing and culinary artistry to a legacy of warm, authentic hospitality.

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Our kitchen, led by Chef Ramos, is dedicated to showcasing the highest quality hand-cut steaks—rich, marbled ribeyes, perfectly seared filet mignons, and bold New York strips—each dish a tribute to the timeless craft of butchery and the joy of a well-executed meal.

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Step inside. Savor the experience. Let Butcher and the Bear transport you.

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