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Desserts
Allergies? See which dishes contain what in our allergen guide
Desserts
S'mores Baked Alaska
18Chocolate Lava Cake
15gluten-free
Biscoff Cheesecake
16Carrot Cake
16Vanilla Coconut Panna Cotta
14vegan
Wagyu Tallow Chocolate Chip Cookie
14served with milk
Gelato & Sorbet
Crème Brûlée Gelato
10Chocolate Cake Gelato
10Vanilla Gelato
10Bananas Foster Gelato
10Espresso Martini Gelato
10Lemon Sorbet
10After Dinner Drinks
Coffee & Espresso
Decaf available upon request
Coffee
4Cappuccino
5Latte
5Macchiato
4Mocha
5Americano
4Espresso
5Double Espresso
6Hot Tea
5various types
Cordials
Bailey's
10Campari
10Malort
10Cynar
10Disaronno
12Frangelico
12Sambuca
12Amaro Nonino
13Grand Marnier
13Fernet Branca
13Taylor Fladgate 10 Year Tawny
15Fonseca "Bin 27" Port
13Royal Tokaji "Late Harvest"
14Green or Yellow Chartreuse
19* Consumer Advisory: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Allergy Policy: Our restaurant uses shrimp, soy, dairy, gluten, nuts, peanuts, wheat, eggs, and other allergens. Due to the design of our operations and shared cooking equipment, we cannot assure you that these ingredients will not have contact with your dish. Pasta is made with egg. Not all ingredients are listed. Natural food may have bones, spines, rocks, broken shells, clams are raised in sand, etc. Many of these things are not always apparent. Neither staff nor manager can alter this policy nor assure you otherwise.
